Cacao Brownies (Gluten Free)

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Not sure about you, but I tend to crave healthy treats after all the Christmas and New Year festivities. I guess a few too many pieces of Christmas pudding, Christmas cake and a handful of cocktails will do that to you.

These cacao brownies are definitely in the healthy category, but are jam packed full of flavour. Added bonus — they don’t require any baking!

Perfect for when you’re craving something sweet.

Thanks for stopping by and to my sister for the original recipe.
xoxo

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Chocolate Chunk Raspberry Biscuits (Gluten Free)

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A few weeks ago I made these chocolate chunk raspberry biscuits. They were super delicious and probably the best biscuits I have ever tasted!

Here’s the recipe if you feel like tasting them for yourself!

Thanks for stopping by.
xoxo

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Banana Bread with Raspberries & Pistachios (Gluten Free)

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Lately there’s been an abundance of ripe bananas in my house. I’m fussy though and will only eat them if they’re just beginning to ripen!

So instead of throwing them out I usually make this banana bread or banana and raspberry muffins I posted a while back.

I normally make this banana bread plain but this time around I decided to include some left over pistachios and frozen raspberries I had in the kitchen.

Thanks for stopping by and to my husband for the original recipe.
xoxo

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Pumpkin Pie (Gluten Free)

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In the spirit of Halloween I decided to make pumpkin pie last weekend.

For those unfamiliar with the pie, it’s a traditional sweet dessert made in the United States and Canada at Halloween, Thanksgiving and Christmas.

Now one of my favourites, I thought I should share it with you all.

Thanks for stopping by.
xoxo
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Lemon Curd Slice (Gluten Free)

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After a few busy weeks I finally got back into the kitchen on the weekend and made a gluten free version of Meyer lemon bars, or “slice” as we call it in Australia.

These bite size treats have been on my todo/bake list for a while now and they didn’t disappoint.

If you like the tangy sweetness of lemon curd you might also like the Lemon Curd Cheesecake I made for Jesse’s birthday last year or these Lime Lamingtons I made for Australia Day with a lime curd filling.

Hope you had a lovely weekend. Thanks for stopping by.

xoxo
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