Lately there’s been an abundance of ripe bananas in my house. I’m fussy though and will only eat them if they’re just beginning to ripen!
So instead of throwing them out I usually make this banana bread or banana and raspberry muffins I posted a while back.
I normally make this banana bread plain but this time around I decided to include some left over pistachios and frozen raspberries I had in the kitchen.
Thanks for stopping by and to my husband for the original recipe.