Just under 2 years ago I created Inspired By Boo.
It started off as a space to share all things that inspired me but quickly turned into a space to share my love for baking and food in general.
I have been so grateful for all the followers and support I’ve received so far. Now I excitingly invite you to continue to read (or begin reading) my blog posts at my new site – thenaughtydietitian.com.
The Naughty Dietitian will continue to provide the same style of food that I shared here with you at Inspired By Boo. I have transferred all my previous recipes to my new blog for your viewing pleasure, but now I’m highlighting that I am indeed a Dietitian. Hey, Dietitians are allowed to have a treat too here and there….
So if you have loved reading or baking the treats I have shared with you at Inspired By Boo so far, please feel free to head over to my new site to continue the journey.
2014 brought a lot of joy and few new challenges my way.
I got married and went on a trip of a lifetime to Canada and the U.S. Found my place in a new work environment. Continued to build on old and new friendships. Said goodbye to my precious Nan and attempted to bake a few new treats here and there on Inspired By Boo.
Whilst I must admit I found it challenging to put aside the time to blog, my love for baking and blogging about it still remains, even if it’s only for my benefit.
So with that being said, I thought I would share a few of my top posts for 2014.
1. Persian Love Cake
2. My Wedding Cupcakes
3. Peppermint Log
4. Lemon Curd Slice
5. Double Chocolate Espresso Brownies
I hope you all had a wonderful Christmas and New Years! Here’s to 2015 being bigger and brighter than the year before.
I don’t know if I have mentioned it before, but I love tea. There is something so relaxing about it. As they say it’s like giving yourself a hug.
When Jesse and I moved in together we began brewing the occasional pot of tea after dinner and it’s now a nightly tradition. So it seemed a no brainer to give the gift of tea as our wedding favours/bonbonnieries for our guests.
We purchased the tins and loose tea online and Jesse designed the stickers for the tins with a little help from Pinterest and myself. I might be a little biased but I think they turned out great! The tea we chose is also a really nice English breakfast blend from a Australian company called Tea Leaves. I highly recommend them if you’re tea drinker.
Thanks for reading.
January is flying by so quickly. I can’t believe it is almost over and in less than 2 months I will be married and off on my honeymoon! We are going to be exploring Canada, New York and Hawaii and I’m so excited!!!
As part of the preparation I have been looking at purchasing a few new items. But if anyone has been I would love to hear your favourite places to eat, shop and hangout are?
1. Pineapple Tigerlily Dress
2. Cotton On Sunny Fedora Hat
3. Tigerlily Beach Bag
4. Forever New Sunglasses
Thanks for stopping by.
Happy New Year! I hope 2014 brings you all the love and happiness the world can offer. Truly.
I know 2014 is going to be a great year for me. After all I get to marry my best friend in a few short months. Just a little excited…!
But enough with all the mushy talk. I just wanted to say thank you to those who have taken the time to read this little blog of mine. I’ve loved every minute of blogging the past 7 months.
In case you missed a few of my top posts or want to look at the recipe’s I have shared so far. I have now created a Recipes tab above and Top Posts/Pages column on the right for your viewing.
Having a look back at the year that’s been a few of my most visited posts were:
– Red Velvet Cheesecake
– My Wish Come True
– Peanut Butter Cupcakes
– September Wish List
– Lemon Brownies
– Flying High
What was your favourite post or recipe?
Thanks for reading!